| Product Number | TS457822 |
| Strain Number | DSM 13560 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium bifermentans |
| Organism Type | Bacteria |
| History of Deposit | <- J.-L. Garcia, Lab. Microbiol. de lIRD/ESIL, Univ. de Provence et de la M茅diterran茅e, Marseille, France; TYR6 <- M. Chamkha |
| Date of Isolation | |
| Isolated From | olive mill wastewaters |
| Geographic Origin | France, Marseille |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457822 |
| Strain Number | DSM 13560 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium bifermentans |
| Organism Type | Bacteria |
| History of Deposit | <- J.-L. Garcia, Lab. Microbiol. de lIRD/ESIL, Univ. de Provence et de la M茅diterran茅e, Marseille, France; TYR6 <- M. Chamkha |
| Date of Isolation | |
| Isolated From | olive mill wastewaters |
| Geographic Origin | France, Marseille |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |