Escherichia coli
Escherichia coli
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货期:
编号:TS457864
品牌:Testobio
| Product Number | TS457864 |
| Strain Number | CIRMBP-0047 |
| WDCM number of Culture Collection | 917 |
| Organism Name | Escherichia coli |
| Organism Type | Bacterium |
| History of Deposit | CIRM-BP, UMR ISP, INRA Centre de Tours, France <-- Lab team Pathogénie Bactérienne, INRA Centre de Tours, France <--Bio-Chêne Vert |
| Date of Isolation | 1905-06-21 |
| Isolated From | Chicken (Gallus domesticus) |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Moulin-Schouleur M, Répérant M, Laurent S, Brée A, Mignon Grasteau S, Germon P, Rasschaert D, Schouleur C, J Clin Microbiol, Vol 45(10), Page 3366-3376, 2007 |
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| Product Number | TS457864 |
| Strain Number | CIRMBP-0047 |
| WDCM number of Culture Collection | 917 |
| Organism Name | Escherichia coli |
| Organism Type | Bacterium |
| History of Deposit | CIRM-BP, UMR ISP, INRA Centre de Tours, France <-- Lab team Pathogénie Bactérienne, INRA Centre de Tours, France <--Bio-Chêne Vert |
| Date of Isolation | 1905-06-21 |
| Isolated From | Chicken (Gallus domesticus) |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Moulin-Schouleur M, Répérant M, Laurent S, Brée A, Mignon Grasteau S, Germon P, Rasschaert D, Schouleur C, J Clin Microbiol, Vol 45(10), Page 3366-3376, 2007 |
