| Product Number | TS457894 |
| Strain Number | LMG 26062 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Francisella halioticida |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Brevik Oyvind Jakobsen, University of Bergen, Department of Biology <- T.Kamaishi National Res. Institute of Aquaculture Japan |
| Date of Isolation | 01/02/2005 |
| Isolated From | private abalone farm, Haliotis gigantea |
| Geographic Origin | Shimane Prefecture Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457894 |
| Strain Number | LMG 26062 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Francisella halioticida |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Brevik Oyvind Jakobsen, University of Bergen, Department of Biology <- T.Kamaishi National Res. Institute of Aquaculture Japan |
| Date of Isolation | 01/02/2005 |
| Isolated From | private abalone farm, Haliotis gigantea |
| Geographic Origin | Shimane Prefecture Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |