| Product Number | TS457936 |
| Strain Number | LMG 27764 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio metoecus |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Boucher Yan, University of Alberta, Dept. of Biological Sciences <- 2009, D. Hunt Nicholas School of the Environment Duke University USA |
| Date of Isolation | 01/10/2006 |
| Isolated From | Oyster Pond, a brackisch water coastal pond |
| Geographic Origin | Falmouth Massachusetts United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457936 |
| Strain Number | LMG 27764 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio metoecus |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Boucher Yan, University of Alberta, Dept. of Biological Sciences <- 2009, D. Hunt Nicholas School of the Environment Duke University USA |
| Date of Isolation | 01/10/2006 |
| Isolated From | Oyster Pond, a brackisch water coastal pond |
| Geographic Origin | Falmouth Massachusetts United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |