Penicillium roqueforti
Penicillium roqueforti
规格:
货期:
编号:TS457955
品牌:Testobio
| Product Number | TS457955 |
| Strain Number | MUCL 29151 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium roqueforti |
| Organism Type | Fungi |
| History of Deposit | P. Biourge -> C. Thom (as Penicillium gorgonzolae Weidemann) -> 1940, NRRL (as Penicillium roquefortii Thom) -> 1985, MUCL |
| Date of Isolation | |
| Isolated From | Gorgonzola cheese |
| Geographic Origin | Europe, Luxembourg, Luxemburg, Ettelbrück |
| Nomenclatural status of the strain | Type of Penicillium gorgonzolae Weidemann |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pitt J.I., The Genus Penicillium: 344, 1979; Thom C., The Penicillia: 284-285, 1949 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Penicillium roqueforti
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS457955 |
| Strain Number | MUCL 29151 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium roqueforti |
| Organism Type | Fungi |
| History of Deposit | P. Biourge -> C. Thom (as Penicillium gorgonzolae Weidemann) -> 1940, NRRL (as Penicillium roquefortii Thom) -> 1985, MUCL |
| Date of Isolation | |
| Isolated From | Gorgonzola cheese |
| Geographic Origin | Europe, Luxembourg, Luxemburg, Ettelbrück |
| Nomenclatural status of the strain | Type of Penicillium gorgonzolae Weidemann |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pitt J.I., The Genus Penicillium: 344, 1979; Thom C., The Penicillia: 284-285, 1949 |
