Gluconobacter kanchanaburiensis
Gluconobacter kanchanaburiensis
规格:
货期:
编号:TS457974
品牌:Testobio
| Product Number | TS457974 |
| Strain Number | LMG 26774 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconobacter kanchanaburiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- BCC <- P. Yukphan |
| Date of Isolation | |
| Isolated From | fermented fruit (Artocarpus heterophyllus) |
| Geographic Origin | Tong Pha Phum, Kanjanaburi Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS457974 |
| Strain Number | LMG 26774 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconobacter kanchanaburiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- BCC <- P. Yukphan |
| Date of Isolation | |
| Isolated From | fermented fruit (Artocarpus heterophyllus) |
| Geographic Origin | Tong Pha Phum, Kanjanaburi Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
