| Product Number | TS457996 |
| Strain Number | LMG 18952 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ochrobactrum anthropi |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Lebuhn M., Helmholzcentrum München - Deutsches Forschungszentrum für Gesundheit und Umwelt, Institut für Bodenökologie |
| Date of Isolation | 01/01/1997 |
| Isolated From | wheat rhizoplane |
| Geographic Origin | Grignon France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457996 |
| Strain Number | LMG 18952 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ochrobactrum anthropi |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Lebuhn M., Helmholzcentrum München - Deutsches Forschungszentrum für Gesundheit und Umwelt, Institut für Bodenökologie |
| Date of Isolation | 01/01/1997 |
| Isolated From | wheat rhizoplane |
| Geographic Origin | Grignon France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |