| Product Number | TS458026 |
| Strain Number | DSM 19204 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Capnocytophaga canimorsus |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- CCTM <- ATCC <- R. E. Weaver, CDC <- Carolina State Hlth. Lab., USA; 2340-2-61 <- San Antonio Community Hosp. Upland, CA, USA |
| Date of Isolation | |
| Isolated From | human, blood after dog bite |
| Geographic Origin | USA, California |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458026 |
| Strain Number | DSM 19204 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Capnocytophaga canimorsus |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- CCTM <- ATCC <- R. E. Weaver, CDC <- Carolina State Hlth. Lab., USA; 2340-2-61 <- San Antonio Community Hosp. Upland, CA, USA |
| Date of Isolation | |
| Isolated From | human, blood after dog bite |
| Geographic Origin | USA, California |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |