Pseudomonas paraversuta
Pseudomonas paraversuta
规格:
货期:
编号:TS458036
品牌:Testobio
| Product Number | TS458036 |
| Strain Number | LMG 31845 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas paraversuta |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Lick Sonja, Max Rubner Institute, Safety and Quality of Meat <- Christina Grimmler, Max Rubner Institute, Safety and Quality of Meat |
| Date of Isolation | 01/03/2017 |
| Isolated From | minced meat (beef) |
| Geographic Origin | Kulmbach Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Pseudomonas paraversuta
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| Product Number | TS458036 |
| Strain Number | LMG 31845 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas paraversuta |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Lick Sonja, Max Rubner Institute, Safety and Quality of Meat <- Christina Grimmler, Max Rubner Institute, Safety and Quality of Meat |
| Date of Isolation | 01/03/2017 |
| Isolated From | minced meat (beef) |
| Geographic Origin | Kulmbach Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
