| Product Number | TS458040 |
| Strain Number | LMG 5977 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptomyces netropsis |
| Organism Type | Bacteria |
| History of Deposit | <- 1984, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Streptomyces kentuckensis) <- 1965, NRRL <- S.Massengill & Co. |
| Date of Isolation | |
| Isolated From | soil from Poa pratensis field |
| Geographic Origin | Kentucky United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458040 |
| Strain Number | LMG 5977 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptomyces netropsis |
| Organism Type | Bacteria |
| History of Deposit | <- 1984, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Streptomyces kentuckensis) <- 1965, NRRL <- S.Massengill & Co. |
| Date of Isolation | |
| Isolated From | soil from Poa pratensis field |
| Geographic Origin | Kentucky United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |