| Product Number | TS458048 |
| Strain Number | LMG 21438 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Runella zeae |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Triplett E., Dep. of Agronomy University of Wisconsin-Madison <- Chelius M., Dep. of Agronomy University of Wisconsin-Madison |
| Date of Isolation | |
| Isolated From | surface-sterilized Zea mays, stem |
| Geographic Origin | Madison Wisconsin United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458048 |
| Strain Number | LMG 21438 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Runella zeae |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Triplett E., Dep. of Agronomy University of Wisconsin-Madison <- Chelius M., Dep. of Agronomy University of Wisconsin-Madison |
| Date of Isolation | |
| Isolated From | surface-sterilized Zea mays, stem |
| Geographic Origin | Madison Wisconsin United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |