| Product Number | TS458058 |
| Strain Number | LMG 5246 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas cassavae |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, Maraite H., U.C.L., Fac. des Sciences Agronomiques - Unité de Phytopathologie - FYMY (Xanthomonas campestris pv. cassavae) |
| Date of Isolation | 01/01/1979 |
| Isolated From | Manihot esculenta, stem |
| Geographic Origin | Nairobi Kenya |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458058 |
| Strain Number | LMG 5246 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas cassavae |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, Maraite H., U.C.L., Fac. des Sciences Agronomiques - Unité de Phytopathologie - FYMY (Xanthomonas campestris pv. cassavae) |
| Date of Isolation | 01/01/1979 |
| Isolated From | Manihot esculenta, stem |
| Geographic Origin | Nairobi Kenya |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |