| Product Number | TS458061 |
| Strain Number | LMG 20635 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus faecium |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Holzapfel W., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie |
| Date of Isolation | 01/01/1990 |
| Isolated From | Swiss cheese salad |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458061 |
| Strain Number | LMG 20635 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus faecium |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Holzapfel W., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie |
| Date of Isolation | 01/01/1990 |
| Isolated From | Swiss cheese salad |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |