| Product Number | TS458064 |
| Strain Number | LMG 21538 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Grimontia hollisae |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Centre de Ressources Biologiques de lInstitut Pasteur, Collection de lInstitut Pasteur (Vibrio hollisae) <- 1995, A.Carnahan |
| Date of Isolation | 01/01/1994 |
| Isolated From | human, faeces |
| Geographic Origin | Annapolis United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458064 |
| Strain Number | LMG 21538 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Grimontia hollisae |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Centre de Ressources Biologiques de lInstitut Pasteur, Collection de lInstitut Pasteur (Vibrio hollisae) <- 1995, A.Carnahan |
| Date of Isolation | 01/01/1994 |
| Isolated From | human, faeces |
| Geographic Origin | Annapolis United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |