| Product Number | TS458065 |
| Strain Number | LMG 28756 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Jeotgalibacillus alkaliphilus |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Sasikala Ch., Jawaharlal Nehru Technological University, Centre for Environment, Institut of Science and Technology <- A. Srinivas |
| Date of Isolation | 28/01/2015 |
| Isolated From | Nasi salt pau, sediment sample |
| Geographic Origin | Bhavnagar, Gujarat India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458065 |
| Strain Number | LMG 28756 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Jeotgalibacillus alkaliphilus |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Sasikala Ch., Jawaharlal Nehru Technological University, Centre for Environment, Institut of Science and Technology <- A. Srinivas |
| Date of Isolation | 28/01/2015 |
| Isolated From | Nasi salt pau, sediment sample |
| Geographic Origin | Bhavnagar, Gujarat India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |