| Product Number | TS458066 |
| Strain Number | LMG 28757 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Salinicoccus amylolyticus |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Sasikala Ch., Jawaharlal Nehru Technological University, Centre for Environment, Institut of Science and Technology <- A. Srinivas |
| Date of Isolation | 28/01/2005 |
| Isolated From | Nari salt pan, sediment sample |
| Geographic Origin | Bhavnagar coast, Gujarat India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458066 |
| Strain Number | LMG 28757 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Salinicoccus amylolyticus |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Sasikala Ch., Jawaharlal Nehru Technological University, Centre for Environment, Institut of Science and Technology <- A. Srinivas |
| Date of Isolation | 28/01/2005 |
| Isolated From | Nari salt pan, sediment sample |
| Geographic Origin | Bhavnagar coast, Gujarat India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |