| Product Number | TS458067 |
| Strain Number | DSM 23332 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus thermolactis |
| Organism Type | Bacteria |
| History of Deposit | <- A. Coorevits, Lab. Microbiology, Ghent Univ., Belgium; R-6488 <- P. Scheldeman, Agricultural Res. Centre, Ministry of the Flemish Community |
| Date of Isolation | |
| Isolated From | raw milk |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458067 |
| Strain Number | DSM 23332 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus thermolactis |
| Organism Type | Bacteria |
| History of Deposit | <- A. Coorevits, Lab. Microbiology, Ghent Univ., Belgium; R-6488 <- P. Scheldeman, Agricultural Res. Centre, Ministry of the Flemish Community |
| Date of Isolation | |
| Isolated From | raw milk |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |