| Product Number | TS458101 |
| Strain Number | MUCL 31279 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Wickerhamiella domercqiae |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt and A.E. van Kerken (as Torulopsis domercqiae van der Walt & van Kerken) -> CBS -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | wine vat |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Torulopsis domercqiae van der Walt & van Kerken |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458101 |
| Strain Number | MUCL 31279 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Wickerhamiella domercqiae |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt and A.E. van Kerken (as Torulopsis domercqiae van der Walt & van Kerken) -> CBS -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | wine vat |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Torulopsis domercqiae van der Walt & van Kerken |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |