| Product Number | TS458102 |
| Strain Number | LMG 9478 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Fructilactobacillus fructivorans |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Lactobacillus homohiochii ) <- ATCC <- K.Kitahara <- T.Kaneko |
| Date of Isolation | |
| Isolated From | spoiled sake |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458102 |
| Strain Number | LMG 9478 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Fructilactobacillus fructivorans |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Lactobacillus homohiochii ) <- ATCC <- K.Kitahara <- T.Kaneko |
| Date of Isolation | |
| Isolated From | spoiled sake |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |