| Product Number | TS458109 |
| Strain Number | LMG 26441 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flavobacterium anatoliense |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Canakci Sabriye, Karadeniz Technical University, Dept. of Biology <- Kacagan Murat, Karadeniz Technical University, Dept. of Biology |
| Date of Isolation | 21/06/2010 |
| Isolated From | freshwater |
| Geographic Origin | Trabzon Turkey |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458109 |
| Strain Number | LMG 26441 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flavobacterium anatoliense |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Canakci Sabriye, Karadeniz Technical University, Dept. of Biology <- Kacagan Murat, Karadeniz Technical University, Dept. of Biology |
| Date of Isolation | 21/06/2010 |
| Isolated From | freshwater |
| Geographic Origin | Trabzon Turkey |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |