| Product Number | TS458132 |
| Strain Number | LMG 26129 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pluralibacter pyrinus |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology (KRIBB) <- Y.R. Chung |
| Date of Isolation | |
| Isolated From | pear trees, brown leaf spots |
| Geographic Origin | Yusung area Korea, Republic of |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458132 |
| Strain Number | LMG 26129 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pluralibacter pyrinus |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology (KRIBB) <- Y.R. Chung |
| Date of Isolation | |
| Isolated From | pear trees, brown leaf spots |
| Geographic Origin | Yusung area Korea, Republic of |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |