| Product Number | TS458136 |
| Strain Number | LMG 29680 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter suratthaniensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Rattanawaree Pattaraporn, BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NSTDA <- P. Rattanwaree et al. |
| Date of Isolation | 08/05/2007 |
| Isolated From | fruit |
| Geographic Origin | Surat Thani Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458136 |
| Strain Number | LMG 29680 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter suratthaniensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Rattanawaree Pattaraporn, BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NSTDA <- P. Rattanwaree et al. |
| Date of Isolation | 08/05/2007 |
| Isolated From | fruit |
| Geographic Origin | Surat Thani Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |