| Product Number | TS458160 |
| Strain Number | DSM 19483 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chryseobacterium bovis |
| Organism Type | Bacteria |
| History of Deposit | <- M. Halpern, Dept. Biol., Faculty of Sci. and Sci. Education, Univ. Haifa, Oranim, Tivon, Israel; H10 <- E. Hantsis-Zacharov and M. Halpern |
| Date of Isolation | |
| Isolated From | Raw cows milk |
| Geographic Origin | Israel, Israel, northern part |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458160 |
| Strain Number | DSM 19483 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chryseobacterium bovis |
| Organism Type | Bacteria |
| History of Deposit | <- M. Halpern, Dept. Biol., Faculty of Sci. and Sci. Education, Univ. Haifa, Oranim, Tivon, Israel; H10 <- E. Hantsis-Zacharov and M. Halpern |
| Date of Isolation | |
| Isolated From | Raw cows milk |
| Geographic Origin | Israel, Israel, northern part |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |