| Product Number | TS458170 |
| Strain Number | LMG 16095 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Brevibacillus choshinensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit (Bacillus choshinensis) <- N.Smith <- H.Harper |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Oklahoma United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458170 |
| Strain Number | LMG 16095 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Brevibacillus choshinensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit (Bacillus choshinensis) <- N.Smith <- H.Harper |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Oklahoma United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |