| Product Number | TS458174 |
| Strain Number | LMG 24053 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Aliivibrio wodanis |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Sørum H., Norwegian College of Veterinary Science Oslo (Vibrio wodanis) <- Lunder T., National Veterinary Institute Oslo |
| Date of Isolation | 01/01/1988 |
| Isolated From | Atlantic salmon with winter ulcer |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 10°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458174 |
| Strain Number | LMG 24053 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Aliivibrio wodanis |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Sørum H., Norwegian College of Veterinary Science Oslo (Vibrio wodanis) <- Lunder T., National Veterinary Institute Oslo |
| Date of Isolation | 01/01/1988 |
| Isolated From | Atlantic salmon with winter ulcer |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 10°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |