| Product Number | TS459674 |
| Strain Number | DSM 17697 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halotalea alkalilenta |
| Organism Type | Bacteria |
| History of Deposit | <- S. Ntougias and G. Zervakis, Natl. Agricultural Research Foundation, Institute of Kalamata; AW-7 <- S. Ntougias |
| Date of Isolation | |
| Isolated From | olive mill waste (alkaline alpeorujo) |
| Geographic Origin | Greece, Crete, Sitia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459674 |
| Strain Number | DSM 17697 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halotalea alkalilenta |
| Organism Type | Bacteria |
| History of Deposit | <- S. Ntougias and G. Zervakis, Natl. Agricultural Research Foundation, Institute of Kalamata; AW-7 <- S. Ntougias |
| Date of Isolation | |
| Isolated From | olive mill waste (alkaline alpeorujo) |
| Geographic Origin | Greece, Crete, Sitia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |