| Product Number | TS459717 |
| Strain Number | NBRC 113245 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Leuconostoc gelidum gasicomitatum |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0662 <-- JCM 12535 <-- LMG 18811 <-- Univ. Ghent (P. Vandamme, R-2564) <-- Univ. Helsinki (J. Bjorkroth, TB1-10) |
| Date of Isolation | |
| Isolated From | Modified-atmosphere packaged, tomato-marinated broiler meat strips |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459717 |
| Strain Number | NBRC 113245 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Leuconostoc gelidum gasicomitatum |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0662 <-- JCM 12535 <-- LMG 18811 <-- Univ. Ghent (P. Vandamme, R-2564) <-- Univ. Helsinki (J. Bjorkroth, TB1-10) |
| Date of Isolation | |
| Isolated From | Modified-atmosphere packaged, tomato-marinated broiler meat strips |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |