Levilactobacillus namurensis
Levilactobacillus namurensis
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货期:
编号:TS461129
品牌:Testobio
| Product Number | TS461129 |
| Strain Number | LMG 23583 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Levilactobacillus namurensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Date of Isolation | 01/01/2004 |
| Isolated From | sourdough |
| Geographic Origin | Namur Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS461129 |
| Strain Number | LMG 23583 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Levilactobacillus namurensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Date of Isolation | 01/01/2004 |
| Isolated From | sourdough |
| Geographic Origin | Namur Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
