| Product Number | TS462799 |
| Strain Number | LMG 20862 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus faecalis |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| Date of Isolation | |
| Isolated From | Fontina cheese |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462799 |
| Strain Number | LMG 20862 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus faecalis |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| Date of Isolation | |
| Isolated From | Fontina cheese |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |