| Product Number | TS462918 |
| Strain Number | TBRC 11029 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | <---- LMG, LMG 27748 <---- 2013, Vandamme Peter, UGent <---- Spitaels Freek, UGent (2011) |
| Isolated From | Fermenting Lambic beer |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS462918 |
| Strain Number | TBRC 11029 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | <---- LMG, LMG 27748 <---- 2013, Vandamme Peter, UGent <---- Spitaels Freek, UGent (2011) |
| Isolated From | Fermenting Lambic beer |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 30 |
| Literature |