| Product Number | TS463081 |
| Strain Number | DSM 23535 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acidovorax radicis |
| Organism Type | Bacteria |
| History of Deposit | <- A. Hartmann, Helmholtz-Zentrum M眉nchen, Dept. Microbe-Plant Interactions; N35 <- I. Klein |
| Date of Isolation | |
| Isolated From | surface sterilized wheat root (Triticum aestivum var. Naxos |
| Geographic Origin | Germany, Neumarkt near Munich |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463081 |
| Strain Number | DSM 23535 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acidovorax radicis |
| Organism Type | Bacteria |
| History of Deposit | <- A. Hartmann, Helmholtz-Zentrum M眉nchen, Dept. Microbe-Plant Interactions; N35 <- I. Klein |
| Date of Isolation | |
| Isolated From | surface sterilized wheat root (Triticum aestivum var. Naxos |
| Geographic Origin | Germany, Neumarkt near Munich |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |