| Product Number | TS463732 |
| Strain Number | LMG 21263 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria monocytogenes |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, American Type Culture Collection (ATCC), Bacteriology Program <- H.Seeliger <- S.Paterson |
| Date of Isolation | |
| Isolated From | poultry |
| Geographic Origin | England United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463732 |
| Strain Number | LMG 21263 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria monocytogenes |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, American Type Culture Collection (ATCC), Bacteriology Program <- H.Seeliger <- S.Paterson |
| Date of Isolation | |
| Isolated From | poultry |
| Geographic Origin | England United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |