Lentilactobacillus farraginis
Lentilactobacillus farraginis
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货期:
编号:TS463736
品牌:Testobio
| Product Number | TS463736 |
| Strain Number | LMG 24140 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lentilactobacillus farraginis |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2006, A.Endo |
| Date of Isolation | |
| Isolated From | distilled shochu residue, compost |
| Geographic Origin | Miyazaki prefecture Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS463736 |
| Strain Number | LMG 24140 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lentilactobacillus farraginis |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2006, A.Endo |
| Date of Isolation | |
| Isolated From | distilled shochu residue, compost |
| Geographic Origin | Miyazaki prefecture Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
