| Product Number | TS463741 |
| Strain Number | CIP 111193 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Elizabethkingia occulta |
| Organism Type | Bacteria |
| History of Deposit | 2013, DSMZ <- F.L. Lee, Food Industry Research and Develop. Inst., Hsinchu, Taiwan: strain V10537 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Taichung, Taiwan |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463741 |
| Strain Number | CIP 111193 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Elizabethkingia occulta |
| Organism Type | Bacteria |
| History of Deposit | 2013, DSMZ <- F.L. Lee, Food Industry Research and Develop. Inst., Hsinchu, Taiwan: strain V10537 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Taichung, Taiwan |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |