| Product Number | TS463746 |
| Strain Number | CIP 111218 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | 2014, LMG <- 2012, E. Velazquez-Perez, Salamanca Univ., Salamanca Spain: strain PECAE04 (2010) |
| Date of Isolation | 2010-01-01 |
| Isolated From | Root nodules, Cicer arietinum |
| Geographic Origin | Salamanca, Spain |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463746 |
| Strain Number | CIP 111218 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | 2014, LMG <- 2012, E. Velazquez-Perez, Salamanca Univ., Salamanca Spain: strain PECAE04 (2010) |
| Date of Isolation | 2010-01-01 |
| Isolated From | Root nodules, Cicer arietinum |
| Geographic Origin | Salamanca, Spain |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |