| Product Number | TS464069 |
| Strain Number | DSM 18158 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Butyrivibrio proteoclasticus |
| Organism Type | Bacteria |
| History of Deposit | <- R. J. Wallace, Rowett Inst. Nutrition and Health, Aberdeen, United Kingdom; P-18 <- N. McKain |
| Date of Isolation | |
| Isolated From | rumen of grazing sheep |
| Geographic Origin | United Kingdom, Aberdeen |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464069 |
| Strain Number | DSM 18158 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Butyrivibrio proteoclasticus |
| Organism Type | Bacteria |
| History of Deposit | <- R. J. Wallace, Rowett Inst. Nutrition and Health, Aberdeen, United Kingdom; P-18 <- N. McKain |
| Date of Isolation | |
| Isolated From | rumen of grazing sheep |
| Geographic Origin | United Kingdom, Aberdeen |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |