| Product Number | TS464546 |
| Strain Number | LMG 22213 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus delbrueckii bulgaricus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- M.Sharpe NIRD |
| Date of Isolation | 01/01/1969 |
| Isolated From | dairy |
| Geographic Origin | Sofia Bulgaria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464546 |
| Strain Number | LMG 22213 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus delbrueckii bulgaricus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- M.Sharpe NIRD |
| Date of Isolation | 01/01/1969 |
| Isolated From | dairy |
| Geographic Origin | Sofia Bulgaria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |