| Product Number | TS464725 |
| Strain Number | DSM 15011 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Oceanotoga sp. |
| Organism Type | Bacteria |
| History of Deposit | <- D. J. Ellis, Univ. Massachusetts Dartmouth, USA; T3B (Geotoga aestuarianus) <- K. Hotton |
| Date of Isolation | |
| Isolated From | estuarine water |
| Geographic Origin | Bahamas, Andros Island, Stafford Creek estuary, Tarpon Blue Hole |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464725 |
| Strain Number | DSM 15011 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Oceanotoga sp. |
| Organism Type | Bacteria |
| History of Deposit | <- D. J. Ellis, Univ. Massachusetts Dartmouth, USA; T3B (Geotoga aestuarianus) <- K. Hotton |
| Date of Isolation | |
| Isolated From | estuarine water |
| Geographic Origin | Bahamas, Andros Island, Stafford Creek estuary, Tarpon Blue Hole |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |