Acetobacter pasteurianus
Acetobacter pasteurianus
规格:
货期:
编号:TS464789
品牌:Testobio
| Product Number | TS464789 |
| Strain Number | TBRC 2179 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 6292 <---- W. Potacharoen <---- TISTR 521 <---- W. Daengsubha, No.18-2 |
| Isolated From | Wine - red wine |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
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| Product Number | TS464789 |
| Strain Number | TBRC 2179 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 6292 <---- W. Potacharoen <---- TISTR 521 <---- W. Daengsubha, No.18-2 |
| Isolated From | Wine - red wine |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
