Pithomyces sacchari
Pithomyces sacchari
规格:
货期:
编号:TS464836
品牌:Testobio
| Product Number | TS464836 |
| Strain Number | MUCL 15288 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pithomyces sacchari |
| Organism Type | Fungi |
| History of Deposit | D. Ordman ->1956, CBS (as Sporidesmium bakeri var. sacchari (Spegazzini) Hughes) -> 1970, MUCL |
| Date of Isolation | |
| Isolated From | air |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS464836 |
| Strain Number | MUCL 15288 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pithomyces sacchari |
| Organism Type | Fungi |
| History of Deposit | D. Ordman ->1956, CBS (as Sporidesmium bakeri var. sacchari (Spegazzini) Hughes) -> 1970, MUCL |
| Date of Isolation | |
| Isolated From | air |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
