| Product Number | TS468055 |
| Strain Number | CCM 7126 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus canis |
| Organism Type | Bacteria |
| History of Deposit | <– BCCM/LMG, 2003 <– M. Vancanneyt <– L. Devriese <– E. De Graef |
| Date of Isolation | 2000 |
| Isolated From | Dog, anal swab |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468055 |
| Strain Number | CCM 7126 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus canis |
| Organism Type | Bacteria |
| History of Deposit | <– BCCM/LMG, 2003 <– M. Vancanneyt <– L. Devriese <– E. De Graef |
| Date of Isolation | 2000 |
| Isolated From | Dog, anal swab |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |