| Product Number | TS468519 |
| Strain Number | TBRC 3353 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter frateurii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 14439 <---- NBRC, IFO 3290 <---- IFO (K. Kondo, 36) |
| Isolated From | Fruit (Diospyros sp.) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS468519 |
| Strain Number | TBRC 3353 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter frateurii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 14439 <---- NBRC, IFO 3290 <---- IFO (K. Kondo, 36) |
| Isolated From | Fruit (Diospyros sp.) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |