| Product Number | TS468707 |
| Strain Number | MUCL 31890 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Yeast |
| History of Deposit | P. Evrard (as Brettanomyces anomalus Custers) -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | Kombucha fermented tea in association with Acetobacter xyllinum |
| Geographic Origin | Europe, Belgium, Kortenaken |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468707 |
| Strain Number | MUCL 31890 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Yeast |
| History of Deposit | P. Evrard (as Brettanomyces anomalus Custers) -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | Kombucha fermented tea in association with Acetobacter xyllinum |
| Geographic Origin | Europe, Belgium, Kortenaken |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |