| Product Number | TS468708 |
| Strain Number | IBRC-M 10217 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Halobacillus halophilus |
| Organism Type | Bacterium |
| History of Deposit | <-- Halobacillus halophilus (IBRC-M 10217) <-- Halobacillus halophilus (DSM 2266) |
| Date of Isolation | |
| Isolated From | Salt marsh soil |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 34°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bojalil L. F, Cerbon J, Trujillo A, Adansonian classification of mycobacteria. J Gen Microbiol, Vol28, Page333-346, 1962 |
| Product Number | TS468708 |
| Strain Number | IBRC-M 10217 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Halobacillus halophilus |
| Organism Type | Bacterium |
| History of Deposit | <-- Halobacillus halophilus (IBRC-M 10217) <-- Halobacillus halophilus (DSM 2266) |
| Date of Isolation | |
| Isolated From | Salt marsh soil |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 34°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bojalil L. F, Cerbon J, Trujillo A, Adansonian classification of mycobacteria. J Gen Microbiol, Vol28, Page333-346, 1962 |