| Product Number | TS468711 |
| Strain Number | RGM 2216 |
| WDCM number of Culture Collection | 1067 |
| Organism Name | Alternaria sp. s/i |
| Organism Type | Fungi |
| History of Deposit | Instituto de Investigaciones Agropecuarias INIA (Cecilia Santelices S.) |
| Date of Isolation | 2015/06/16 |
| Isolated From | Planta (fruto de ají rocoto) |
| Geographic Origin | San Pedro de La Paz, R. del Biobío, Chile. |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Barnett, H. L., & Hunter, B. B. (1998). Illustrated genera of imperfect fungi (Vol. 3340). Minnesota: APS press |
| Product Number | TS468711 |
| Strain Number | RGM 2216 |
| WDCM number of Culture Collection | 1067 |
| Organism Name | Alternaria sp. s/i |
| Organism Type | Fungi |
| History of Deposit | Instituto de Investigaciones Agropecuarias INIA (Cecilia Santelices S.) |
| Date of Isolation | 2015/06/16 |
| Isolated From | Planta (fruto de ají rocoto) |
| Geographic Origin | San Pedro de La Paz, R. del Biobío, Chile. |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Barnett, H. L., & Hunter, B. B. (1998). Illustrated genera of imperfect fungi (Vol. 3340). Minnesota: APS press |