| Product Number | TS471162 |
| Strain Number | NBRC 112893 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Talaromyces trachyspermus |
| Organism Type | Fungi |
| History of Deposit | Aohata Corp., (H. Nakagawa, BFF9) <-- Aohata Corp., (Y. Kikoku) |
| Date of Isolation | 19900914 |
| Isolated From | Concentrated pineapple juice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471162 |
| Strain Number | NBRC 112893 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Talaromyces trachyspermus |
| Organism Type | Fungi |
| History of Deposit | Aohata Corp., (H. Nakagawa, BFF9) <-- Aohata Corp., (Y. Kikoku) |
| Date of Isolation | 19900914 |
| Isolated From | Concentrated pineapple juice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |