Flavobacterium hercynium
Flavobacterium hercynium
规格:
货期:
编号:TS471485
品牌:Testobio
| Product Number | TS471485 |
| Strain Number | CCM 9054 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium hercynium |
| Organism Type | Bacteria |
| History of Deposit | <– Vereecke, LMG, 2020 <– DSMZ, 2011 <– S. Cousin <– O. Päuker |
| Date of Isolation | |
| Isolated From | Stream water |
| Geographic Origin | Germany, Lower Saxony Westhöfer Bach |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Cousin, S., Pauker, O., Stackebrandt, E. (2007): Flavobacterium aquidurense sp. nov. and Flavobacterium hercynium sp. nov., from a hard-water creek. Int. J. Syst. Evol. Microbiol., 57, pp. 243-249 |
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| Product Number | TS471485 |
| Strain Number | CCM 9054 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium hercynium |
| Organism Type | Bacteria |
| History of Deposit | <– Vereecke, LMG, 2020 <– DSMZ, 2011 <– S. Cousin <– O. Päuker |
| Date of Isolation | |
| Isolated From | Stream water |
| Geographic Origin | Germany, Lower Saxony Westhöfer Bach |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Cousin, S., Pauker, O., Stackebrandt, E. (2007): Flavobacterium aquidurense sp. nov. and Flavobacterium hercynium sp. nov., from a hard-water creek. Int. J. Syst. Evol. Microbiol., 57, pp. 243-249 |
