| Product Number | TS472416 |
| Strain Number | KACC 44908 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Fusarium oxysporum |
| Organism Type | Fungi |
| History of Deposit | < 2f01205 < S.H. YU (Chungcheongnam-do Nat. Univ.) CNU 081049 |
| Date of Isolation | 2008/5/14 |
| Isolated From | root of Capsicum annuum (red pepper) |
| Geographic Origin | Yuseong, Daejeon-si, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472416 |
| Strain Number | KACC 44908 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Fusarium oxysporum |
| Organism Type | Fungi |
| History of Deposit | < 2f01205 < S.H. YU (Chungcheongnam-do Nat. Univ.) CNU 081049 |
| Date of Isolation | 2008/5/14 |
| Isolated From | root of Capsicum annuum (red pepper) |
| Geographic Origin | Yuseong, Daejeon-si, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |