| Product Number | TS480241 |
| Strain Number | MUCL 31248 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kluyveromyces wickerhamii |
| Organism Type | Yeast |
| History of Deposit | H.J. Phaff -> 1955, CBS -> CCY -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | intestinal tract, Drosophila montana |
| Geographic Origin | America, United States, California, Sierra Nevada |
| Nomenclatural status of the strain | Type of Saccharomyces wickerhamii Phaff et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt J.P., 10: 417-418, 1971 |
| Product Number | TS480241 |
| Strain Number | MUCL 31248 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kluyveromyces wickerhamii |
| Organism Type | Yeast |
| History of Deposit | H.J. Phaff -> 1955, CBS -> CCY -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | intestinal tract, Drosophila montana |
| Geographic Origin | America, United States, California, Sierra Nevada |
| Nomenclatural status of the strain | Type of Saccharomyces wickerhamii Phaff et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt J.P., 10: 417-418, 1971 |