| Product Number | TS482038 |
| Strain Number | NBRC 15499 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomonas asaccharolytica |
| Organism Type | Bacteria |
| History of Deposit | IFO 15499 <-- Fruit Tree Res. (M. Yasuda, Y-345) |
| Date of Isolation | |
| Isolated From | Root of apple tree |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS482038 |
| Strain Number | NBRC 15499 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomonas asaccharolytica |
| Organism Type | Bacteria |
| History of Deposit | IFO 15499 <-- Fruit Tree Res. (M. Yasuda, Y-345) |
| Date of Isolation | |
| Isolated From | Root of apple tree |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |